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Ingredient Detail
Soup, tomato vegetable, dry, mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.09 | g | | Dietary Energy | 1.36 | MJ | | Protein | 11.73 | g | | Water | 3.73 | g | | Vitamin A (Retinol Equivalents) | 78 | μg | | Carbohydrate | 59.9 | g | | Niacin Equivalents | 4.625 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 60 | μg | | Vitamin E | 0.48 | mg | | Calcium | 46 | mg | | Copper | 0.19 | mg | | Iron | 3.71 | mg | | Magnesium | 115 | mg | | Manganese | 115 | mg | | Phosphorus | 173 | mg | | Potassium | 605 | mg | | Selenium | 22.6 | μg | | Sodium | 6722 | mg | | Zinc | 0.98 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 35.3 | mg | | Thiamin | 0.34 | mg | | Riboflavin | 0.266 | mg | | Vitamin B6 | 0.3 | mg | | Pantothenic Acid | 0.848 | mg | | Choline | 58 | mg | | Vitamin K | 25 | μg | | Dietary Fibre | 3 | g | | Sugars(Total) | 3.77 | g | | Carbohydrate by difference (g) | 59.9 | g | | Alcohol | 0 | g | | Cholesterol | 3 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.32 | g | | Total Monounsaturated Fatty Acids | 1.91 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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