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Ingredient Detail
Soup, cream of vegetable, dry, powder
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 24.1 | g | Dietary Energy | 1.866 | MJ | Protein | 8 | g | Water | 2.9 | g | Vitamin A (Retinol Equivalents) | 600 | μg | Carbohydrate | 52.1 | g | Niacin Equivalents | 2.2 | mg | Vitamin B12 | 0.5 | μg | Dietary Folate Equivalents | 30 | μg | Vitamin E | 2.41 | mg | Calcium | 134 | mg | Copper | 0.4 | mg | Iron | 2.6 | mg | Magnesium | 48 | mg | Manganese | 48 | mg | Phosphorus | 228 | mg | Potassium | 408 | mg | Selenium | 20.7 | μg | Sodium | 4957 | mg | Zinc | 1.6 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 16.6 | mg | Thiamin | 5.18 | mg | Riboflavin | 0.45 | mg | Vitamin B6 | 0.1 | mg | Pantothenic Acid | 0.7 | mg | Choline | 58 | mg | Vitamin K | 32.9 | μg | Dietary Fibre | 3 | g | Sugars(Total) | 17.51 | g | Carbohydrate by difference (g) | 52.1 | g | Alcohol | 0 | g | Cholesterol | 2 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 6.03 | g | Total Monounsaturated Fatty Acids | 10.73 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 6.29 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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