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Ingredient Detail
Sauce, cheese, dry, powder
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 25.44 | g | Dietary Energy | 1.874 | MJ | Protein | 22.69 | g | Water | 4.09 | g | Vitamin A (Retinol Equivalents) | 64 | μg | Carbohydrate | 33.66 | g | Niacin Equivalents | 0.324 | mg | Vitamin B12 | 0.8 | μg | Dietary Folate Equivalents | 13 | μg | Vitamin E | 0.07 | mg | Calcium | 795 | mg | Copper | 0.02 | mg | Iron | 0.42 | mg | Magnesium | 44 | mg | Manganese | 44 | mg | Phosphorus | 597 | mg | Potassium | 519 | mg | Selenium | 13.6 | μg | Sodium | 3712 | mg | Zinc | 2.5 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 1 | mg | Thiamin | 0.16 | mg | Riboflavin | 0.476 | mg | Vitamin B6 | 0.1 | mg | Pantothenic Acid | 1 | mg | Choline | 55.8 | mg | Vitamin K | 0.6 | μg | Dietary Fibre | 1.1 | g | Sugars(Total) | 25.13 | g | Carbohydrate by difference (g) | 33.66 | g | Alcohol | 0 | g | Cholesterol | 51 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 12.05 | g | Total Monounsaturated Fatty Acids | 8.44 | g | Retinol | 62 | μg | Total Polyunsaturated Fatty Acids | 3.66 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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