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Ingredient Detail
Gravy, au jus, canned
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.2 | g | | Dietary Energy | 0.067 | MJ | | Protein | 1.2 | g | | Water | 94.5 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.5 | g | | Niacin Equivalents | 0.9 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 2 | μg | | Calcium | 4 | mg | | Copper | 0.1 | mg | | Iron | 0.6 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 30 | mg | | Potassium | 81 | mg | | Selenium | 0.4 | μg | | Sodium | 50 | mg | | Zinc | 1 | mg | | Vitamin C | 1 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.06 | mg | | Vitamin B6 | 0.01 | mg | | Pantothenic Acid | 0.02 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 2.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0.08 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.01 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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