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Ingredient Detail

Gravy, au jus, dry

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.63g
Dietary Energy1.31MJ
Protein9.2g
Water2.74g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate47.49g
Niacin Equivalents4.087mg
Vitamin B120.32μg
Dietary Folate Equivalents81μg
Calcium140mg
Copper0.12mg
Iron9.3mg
Magnesium56mg
Manganese56mg
Phosphorus153mg
Potassium279mg
Selenium6.2μg
Sodium11588mg
Zinc0.7mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C1mg
Thiamin0.472mg
Riboflavin0.324mg
Vitamin B60.174mg
Pantothenic Acid0.157mg
Carbohydrate by difference (g)47.49g
Alcohol0g
Cholesterol4mg
Total Saturated Fatty Acids2.026g
Total Monounsaturated Fatty Acids4.683g
Retinol0μg
Total Polyunsaturated Fatty Acids0.23g
This component is a member of the following groups:
Gravy
This component does NOT have any specialist units defined.