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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.34 | g | | Dietary Energy | 0.523 | MJ | | Protein | 6.25 | g | | Water | 70.2 | g | | Carbohydrate | 19.53 | g | | Calcium | 47 | mg | | Iron | 1.41 | mg | | Potassium | 375 | mg | | Sodium | 672 | mg | | Vitamin C | 2.8 | mg | | Dietary Fibre | 6.3 | g | | Sugars(Total) | 3.13 | g | | Carbohydrate by difference (g) | 19.53 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 1.172 | g | | Total Monounsaturated Fatty Acids | 0.781 | g | | Total Polyunsaturated Fatty Acids | 0.391 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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