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Ingredient Detail
Soup, tomato bisque, canned, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.95 | g | | Dietary Energy | 0.402 | MJ | | Protein | 1.76 | g | | Water | 75.32 | g | | Vitamin A (Retinol Equivalents) | 32 | μg | | Carbohydrate | 18.47 | g | | Niacin Equivalents | 0.894 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 12 | μg | | Calcium | 31 | mg | | Copper | 0.1 | mg | | Iron | 0.64 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 47 | mg | | Potassium | 325 | mg | | Sodium | 685 | mg | | Zinc | 0.46 | mg | | Methionine & Cysteine | 0.042 | mg | | Phenylalanine & Tyrosine | 0.106 | mg | | Vitamin C | 4.6 | mg | | Thiamin | 0.051 | mg | | Riboflavin | 0.055 | mg | | Vitamin B6 | 0.07 | mg | | Pantothenic Acid | 0.1 | mg | | Phenylalanine | 0.06 | mg | | Dietary Fibre | 0.8 | g | | Histidine | 0.034 | mg | | Isoleucine | 0.06 | mg | | Lysine | 0.07 | mg | | Methionine | 0.023 | mg | | Threonine | 0.052 | mg | | Tryptophan | 0.018 | mg | | Valine | 0.068 | mg | | Carbohydrate by difference (g) | 18.47 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 0.42 | g | | Total Monounsaturated Fatty Acids | 0.53 | g | | Retinol | 4 | μg | | Leucine | 0.098 | mg | | Total Polyunsaturated Fatty Acids | 0.87 | g | | Cysteine | 0.019 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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