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Ingredient Detail
Sauce, salsa, ready-to-serve
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.16 | g | | Dietary Energy | 0.115 | MJ | | Protein | 1.54 | g | | Water | 89.88 | g | | Vitamin A (Retinol Equivalents) | 15 | μg | | Carbohydrate | 6.26 | g | | Niacin Equivalents | 0.075 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 1.18 | mg | | Calcium | 27 | mg | | Copper | 0.132 | mg | | Iron | 0.46 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 31 | mg | | Potassium | 297 | mg | | Selenium | 0.9 | μg | | Sodium | 600 | mg | | Zinc | 0.37 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.9 | mg | | Thiamin | 0.022 | mg | | Riboflavin | 0.032 | mg | | Vitamin B6 | 0.175 | mg | | Pantothenic Acid | 0.007 | mg | | Choline | 11.7 | mg | | Vitamin K | 4.5 | μg | | Dietary Fibre | 1.6 | g | | Starch | 1.59 | g | | Sugars(Total) | 3.06 | g | | Carbohydrate by difference (g) | 6.26 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.03 | g | | Total Monounsaturated Fatty Acids | 0.025 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.115 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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