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Ingredient Detail
Sauce, ready-to-serve, pepper or hot
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.37 | g | | Dietary Energy | 0.046 | MJ | | Protein | 0.51 | g | | Water | 89.98 | g | | Vitamin A (Retinol Equivalents) | 8 | μg | | Carbohydrate | 1.75 | g | | Niacin Equivalents | 0.254 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0.12 | mg | | Calcium | 8 | mg | | Copper | 0.028 | mg | | Iron | 0.48 | mg | | Magnesium | 5 | mg | | Manganese | 5 | mg | | Phosphorus | 11 | mg | | Potassium | 144 | mg | | Selenium | 0 | μg | | Sodium | 2643 | mg | | Zinc | 0.11 | mg | | Methionine & Cysteine | 0.016 | mg | | Phenylalanine & Tyrosine | 0.027 | mg | | Vitamin C | 74.8 | mg | | Thiamin | 0.036 | mg | | Riboflavin | 0.082 | mg | | Vitamin B6 | 0.157 | mg | | Pantothenic Acid | 0.11 | mg | | Vitamin K | 2.4 | μg | | Phenylalanine | 0.016 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.01 | mg | | Isoleucine | 0.017 | mg | | Lysine | 0.023 | mg | | Methionine | 0.006 | mg | | Threonine | 0.019 | mg | | Tryptophan | 0.007 | mg | | Valine | 0.022 | mg | | Sugars(Total) | 1.26 | g | | Carbohydrate by difference (g) | 1.75 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.052 | g | | Total Monounsaturated Fatty Acids | 0.03 | g | | Retinol | 0 | μg | | Leucine | 0.027 | mg | | Total Polyunsaturated Fatty Acids | 0.196 | g | | Cysteine | 0.01 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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