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Ingredient Detail

Sauce, ready-to-serve, pepper, TABASCO

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.76g
Dietary Energy0.05MJ
Protein1.29g
Water95.17g
Vitamin A (Retinol Equivalents)82μg
Carbohydrate0.8g
Niacin Equivalents0.178mg
Vitamin B120μg
Dietary Folate Equivalents2μg
Vitamin E0.01mg
Calcium12mg
Copper0.075mg
Iron1.16mg
Magnesium12mg
Manganese12mg
Phosphorus23mg
Potassium128mg
Selenium0.5μg
Sodium633mg
Zinc0.16mg
Methionine & Cysteine0.041mg
Phenylalanine & Tyrosine0.067mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C4.5mg
Thiamin0.032mg
Riboflavin0.084mg
Vitamin B60.154mg
Pantothenic Acid0.11mg
Choline0mg
Vitamin K0.2μg
Phenylalanine0.04mg
Dietary Fibre0.6g
Histidine0.026mg
Isoleucine0.042mg
Lysine0.057mg
Methionine0.016mg
Threonine0.048mg
Tryptophan0.017mg
Valine0.055mg
Sugars(Total)0.13g
Carbohydrate by difference (g)0.8g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.106g
Total Monounsaturated Fatty Acids0.061g
Retinol0μg
Leucine0.068mg
Total Polyunsaturated Fatty Acids0.401g
Cysteine0.025mg
This component is a member of the following groups:
Sauces
This component does NOT have any specialist units defined.