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Ingredient Detail
Sauce, ready-to-serve, pepper, TABASCO
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.76 | g | Dietary Energy | 0.05 | MJ | Protein | 1.29 | g | Water | 95.17 | g | Vitamin A (Retinol Equivalents) | 82 | μg | Carbohydrate | 0.8 | g | Niacin Equivalents | 0.178 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 2 | μg | Vitamin E | 0.01 | mg | Calcium | 12 | mg | Copper | 0.075 | mg | Iron | 1.16 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 23 | mg | Potassium | 128 | mg | Selenium | 0.5 | μg | Sodium | 633 | mg | Zinc | 0.16 | mg | Methionine & Cysteine | 0.041 | mg | Phenylalanine & Tyrosine | 0.067 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 4.5 | mg | Thiamin | 0.032 | mg | Riboflavin | 0.084 | mg | Vitamin B6 | 0.154 | mg | Pantothenic Acid | 0.11 | mg | Choline | 0 | mg | Vitamin K | 0.2 | μg | Phenylalanine | 0.04 | mg | Dietary Fibre | 0.6 | g | Histidine | 0.026 | mg | Isoleucine | 0.042 | mg | Lysine | 0.057 | mg | Methionine | 0.016 | mg | Threonine | 0.048 | mg | Tryptophan | 0.017 | mg | Valine | 0.055 | mg | Sugars(Total) | 0.13 | g | Carbohydrate by difference (g) | 0.8 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.106 | g | Total Monounsaturated Fatty Acids | 0.061 | g | Retinol | 0 | μg | Leucine | 0.068 | mg | Total Polyunsaturated Fatty Acids | 0.401 | g | Cysteine | 0.025 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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