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Ingredient Detail
USDA Commodity, salsa
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.2 | g | | Dietary Energy | 0.151 | MJ | | Protein | 1.5 | g | | Water | 89.7 | g | | Vitamin A (Retinol Equivalents) | 28 | μg | | Carbohydrate | 7 | g | | Niacin Equivalents | 1.08 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 19 | μg | | Calcium | 12 | mg | | Copper | 0.096 | mg | | Iron | 2.24 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 30 | mg | | Potassium | 270 | mg | | Selenium | 0.4 | μg | | Sodium | 430 | mg | | Zinc | 0.17 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 4 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.03 | mg | | Vitamin B6 | 0.149 | mg | | Dietary Fibre | 1.4 | g | | Carbohydrate by difference (g) | 7 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.029 | g | | Total Monounsaturated Fatty Acids | 0.016 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.107 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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