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Ingredient Detail
Soup, shark fin, restaurant-prepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2 | g | | Dietary Energy | 0.192 | MJ | | Protein | 3.2 | g | | Water | 90.13 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.8 | g | | Niacin Equivalents | 0.493 | mg | | Vitamin B12 | 0.19 | μg | | Dietary Folate Equivalents | 9 | μg | | Calcium | 10 | mg | | Copper | 0.108 | mg | | Iron | 0.94 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 21 | mg | | Potassium | 53 | mg | | Sodium | 501 | mg | | Zinc | 0.82 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.249 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.027 | mg | | Riboflavin | 0.039 | mg | | Vitamin B6 | 0.026 | mg | | Pantothenic Acid | 0.13 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 3.8 | g | | Alcohol | 0 | g | | Cholesterol | 2 | mg | | Total Saturated Fatty Acids | 0.501 | g | | Total Monounsaturated Fatty Acids | 0.583 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.341 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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