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Ingredient Detail
Soup, cream of asparagus, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.3 | g | | Dietary Energy | 0.272 | MJ | | Protein | 2.55 | g | | Water | 86 | g | | Vitamin A (Retinol Equivalents) | 25 | μg | | Carbohydrate | 6.61 | g | | Niacin Equivalents | 0.355 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 12 | μg | | Calcium | 70 | mg | | Copper | 0.056 | mg | | Iron | 0.35 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 62 | mg | | Potassium | 145 | mg | | Sodium | 420 | mg | | Zinc | 0.37 | mg | | Methionine & Cysteine | 0.085 | mg | | Phenylalanine & Tyrosine | 0.226 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.6 | mg | | Thiamin | 0.041 | mg | | Riboflavin | 0.111 | mg | | Vitamin B6 | 0.026 | mg | | Pantothenic Acid | 0.21 | mg | | Phenylalanine | 0.117 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.064 | mg | | Isoleucine | 0.137 | mg | | Lysine | 0.174 | mg | | Methionine | 0.058 | mg | | Threonine | 0.105 | mg | | Tryptophan | 0.034 | mg | | Valine | 0.155 | mg | | Carbohydrate by difference (g) | 6.61 | g | | Alcohol | 0 | g | | Cholesterol | 9 | mg | | Total Saturated Fatty Acids | 1.34 | g | | Total Monounsaturated Fatty Acids | 0.84 | g | | Retinol | 16 | μg | | Leucine | 0.225 | mg | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Cysteine | 0.027 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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