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Ingredient Detail
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.46 | g | Dietary Energy | 0.272 | MJ | Protein | 1.16 | g | Water | 87.9 | g | Vitamin A (Retinol Equivalents) | 19 | μg | Carbohydrate | 5.2 | g | Niacin Equivalents | 0.346 | mg | Vitamin B12 | 0.02 | μg | Dietary Folate Equivalents | 9 | μg | Vitamin E | 0.06 | mg | Calcium | 15 | mg | Copper | 0.04 | mg | Iron | 0.16 | mg | Magnesium | 5 | mg | Manganese | 5 | mg | Phosphorus | 19 | mg | Potassium | 73 | mg | Selenium | 3.7 | μg | Sodium | 416 | mg | Zinc | 0.16 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | Vitamin C | 4 | mg | Thiamin | 0.015 | mg | Riboflavin | 0.017 | mg | Vitamin B6 | 0.042 | mg | Choline | 12 | mg | Vitamin K | 2.3 | μg | Dietary Fibre | 0.3 | g | Sugars(Total) | 0.64 | g | Carbohydrate by difference (g) | 5.2 | g | Alcohol | 0 | g | Cholesterol | 7 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.636 | g | Total Monounsaturated Fatty Acids | 1.605 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.974 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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