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Ingredient Detail
Soup, cream of celery, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.91 | g | | Dietary Energy | 0.276 | MJ | | Protein | 2.29 | g | | Water | 86.46 | g | | Carbohydrate | 5.86 | g | | Niacin Equivalents | 0.176 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 75 | mg | | Copper | 0.062 | mg | | Iron | 0.28 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 61 | mg | | Potassium | 125 | mg | | Selenium | 1.9 | μg | | Sodium | 272 | mg | | Zinc | 0.08 | mg | | Methionine & Cysteine | 0.075 | mg | | Phenylalanine & Tyrosine | 0.21 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.6 | mg | | Thiamin | 0.03 | mg | | Riboflavin | 0.1 | mg | | Vitamin B6 | 0.026 | mg | | Pantothenic Acid | 0.61 | mg | | Phenylalanine | 0.11 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.06 | mg | | Isoleucine | 0.13 | mg | | Lysine | 0.159 | mg | | Methionine | 0.053 | mg | | Threonine | 0.097 | mg | | Tryptophan | 0.03 | mg | | Valine | 0.145 | mg | | Carbohydrate by difference (g) | 5.86 | g | | Alcohol | 0 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 1.59 | g | | Total Monounsaturated Fatty Acids | 0.99 | g | | Leucine | 0.209 | mg | | Total Polyunsaturated Fatty Acids | 1.07 | g | | Cysteine | 0.022 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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