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Ingredient Detail
Soup, cheese, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.8 | g | | Dietary Energy | 0.385 | MJ | | Protein | 3.77 | g | | Water | 82.44 | g | | Vitamin A (Retinol Equivalents) | 143 | μg | | Carbohydrate | 6.47 | g | | Niacin Equivalents | 0.2 | mg | | Vitamin B12 | 0.17 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 115 | mg | | Copper | 0.056 | mg | | Iron | 0.32 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 100 | mg | | Potassium | 136 | mg | | Selenium | 2.8 | μg | | Sodium | 406 | mg | | Zinc | 0.27 | mg | | Methionine & Cysteine | 0.12 | mg | | Phenylalanine & Tyrosine | 0.366 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.5 | mg | | Thiamin | 0.025 | mg | | Riboflavin | 0.133 | mg | | Vitamin B6 | 0.031 | mg | | Pantothenic Acid | 0.19 | mg | | Phenylalanine | 0.189 | mg | | Dietary Fibre | 0.4 | g | | Histidine | 0.102 | mg | | Isoleucine | 0.226 | mg | | Lysine | 0.279 | mg | | Methionine | 0.087 | mg | | Threonine | 0.148 | mg | | Tryptophan | 0.051 | mg | | Valine | 0.259 | mg | | Carbohydrate by difference (g) | 6.47 | g | | Alcohol | 0 | g | | Cholesterol | 19 | mg | | Total Saturated Fatty Acids | 3.63 | g | | Total Monounsaturated Fatty Acids | 1.63 | g | | Retinol | 142 | μg | | Leucine | 0.361 | mg | | Total Polyunsaturated Fatty Acids | 0.18 | g | | Cysteine | 0.033 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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