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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Cream of Mushroom Soup, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.45 | g | | Dietary Energy | 0.371 | MJ | | Protein | 1.61 | g | | Water | 84.2 | g | | Carbohydrate | 6.45 | g | | Calcium | 0 | mg | | Iron | 0 | mg | | Potassium | 105 | mg | | Sodium | 524 | mg | | Dietary Fibre | 1.6 | g | | Sugars(Total) | 0.81 | g | | Carbohydrate by difference (g) | 6.45 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 0.806 | g | | Total Monounsaturated Fatty Acids | 2.419 | g | | Total Polyunsaturated Fatty Acids | 3.226 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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