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Ingredient Detail
Soup, cream of chicken, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.62 | g | | Dietary Energy | 0.322 | MJ | | Protein | 3.01 | g | | Water | 84.83 | g | | Carbohydrate | 6.04 | g | | Niacin Equivalents | 0.372 | mg | | Vitamin B12 | 0.22 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 73 | mg | | Copper | 0.056 | mg | | Iron | 0.27 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 61 | mg | | Potassium | 110 | mg | | Sodium | 362 | mg | | Zinc | 0.27 | mg | | Methionine & Cysteine | 0.108 | mg | | Phenylalanine & Tyrosine | 0.266 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.5 | mg | | Thiamin | 0.03 | mg | | Riboflavin | 0.104 | mg | | Vitamin B6 | 0.027 | mg | | Pantothenic Acid | 0.23 | mg | | Phenylalanine | 0.14 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.081 | mg | | Isoleucine | 0.167 | mg | | Lysine | 0.215 | mg | | Methionine | 0.073 | mg | | Threonine | 0.126 | mg | | Tryptophan | 0.04 | mg | | Valine | 0.179 | mg | | Carbohydrate by difference (g) | 6.04 | g | | Alcohol | 0 | g | | Cholesterol | 11 | mg | | Total Saturated Fatty Acids | 1.87 | g | | Total Monounsaturated Fatty Acids | 1.8 | g | | Leucine | 0.265 | mg | | Total Polyunsaturated Fatty Acids | 0.66 | g | | Cysteine | 0.035 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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