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Ingredient Detail
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.02 | g | | Dietary Energy | 0.254 | MJ | | Protein | 3.24 | g | | Water | 85.49 | g | | Vitamin A (Retinol Equivalents) | 37 | μg | | Carbohydrate | 7.46 | g | | Niacin Equivalents | 0.794 | mg | | Vitamin B12 | 4.84 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin E | 0.22 | mg | | Calcium | 70 | mg | | Copper | 0.118 | mg | | Iron | 1.21 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 173 | mg | | Potassium | 179 | mg | | Selenium | 4.4 | μg | | Sodium | 273 | mg | | Zinc | 0.43 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.014 | mg | | Vitamin C | 2.1 | mg | | Thiamin | 0.081 | mg | | Riboflavin | 0.176 | mg | | Vitamin B6 | 0.07 | mg | | Pantothenic Acid | 0.296 | mg | | Choline | 11.8 | mg | | Vitamin K | 0.5 | μg | | Dietary Fibre | 0.3 | g | | Sugars(Total) | 2.81 | g | | Carbohydrate by difference (g) | 7.46 | g | | Alcohol | 0 | g | | Cholesterol | 7 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.094 | g | | Total Monounsaturated Fatty Acids | 0.268 | g | | Retinol | 37 | μg | | Total Polyunsaturated Fatty Acids | 0.513 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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