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Ingredient Detail
Soup, cream of onion, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.78 | g | | Dietary Energy | 0.314 | MJ | | Protein | 2.74 | g | | Water | 84.5 | g | | Vitamin A (Retinol Equivalents) | 21 | μg | | Carbohydrate | 7.4 | g | | Niacin Equivalents | 0.244 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 9 | μg | | Calcium | 72 | mg | | Copper | 0.06 | mg | | Iron | 0.28 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 62 | mg | | Potassium | 125 | mg | | Sodium | 405 | mg | | Zinc | 0.25 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1 | mg | | Thiamin | 0.039 | mg | | Riboflavin | 0.11 | mg | | Vitamin B6 | 0.03 | mg | | Pantothenic Acid | 0.28 | mg | | Dietary Fibre | 0.3 | g | | Carbohydrate by difference (g) | 7.4 | g | | Alcohol | 0 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 1.63 | g | | Total Monounsaturated Fatty Acids | 1.32 | g | | Retinol | 14 | μg | | Total Polyunsaturated Fatty Acids | 0.64 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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