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Ingredient Detail
Soup, oyster stew, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.24 | g | | Dietary Energy | 0.23 | MJ | | Protein | 2.51 | g | | Water | 88.94 | g | | Vitamin A (Retinol Equivalents) | 23 | μg | | Carbohydrate | 3.99 | g | | Niacin Equivalents | 0.137 | mg | | Vitamin B12 | 1.07 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 68 | mg | | Copper | 0.655 | mg | | Iron | 0.43 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 66 | mg | | Potassium | 96 | mg | | Sodium | 425 | mg | | Zinc | 4.22 | mg | | Vitamin C | 1.8 | mg | | Thiamin | 0.027 | mg | | Riboflavin | 0.095 | mg | | Vitamin B6 | 0.026 | mg | | Pantothenic Acid | 0.2 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 3.99 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 2.06 | g | | Total Monounsaturated Fatty Acids | 0.85 | g | | Retinol | 22 | μg | | Total Polyunsaturated Fatty Acids | 0.13 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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