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Ingredient Detail
Soup, pea, green, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.77 | g | | Dietary Energy | 0.393 | MJ | | Protein | 4.97 | g | | Water | 77.93 | g | | Carbohydrate | 12.69 | g | | Niacin Equivalents | 0.528 | mg | | Vitamin B12 | 0.17 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 68 | mg | | Copper | 0.154 | mg | | Iron | 0.79 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 94 | mg | | Potassium | 148 | mg | | Sodium | 352 | mg | | Zinc | 0.69 | mg | | Methionine & Cysteine | 0.127 | mg | | Phenylalanine & Tyrosine | 0.401 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.1 | mg | | Thiamin | 0.061 | mg | | Riboflavin | 0.105 | mg | | Vitamin B6 | 0.041 | mg | | Pantothenic Acid | 0.22 | mg | | Phenylalanine | 0.225 | mg | | Dietary Fibre | 1.1 | g | | Histidine | 0.11 | mg | | Isoleucine | 0.213 | mg | | Lysine | 0.327 | mg | | Methionine | 0.081 | mg | | Threonine | 0.191 | mg | | Tryptophan | 0.051 | mg | | Valine | 0.28 | mg | | Carbohydrate by difference (g) | 12.69 | g | | Alcohol | 0 | g | | Cholesterol | 7 | mg | | Total Saturated Fatty Acids | 1.58 | g | | Total Monounsaturated Fatty Acids | 0.86 | g | | Leucine | 0.4 | mg | | Total Polyunsaturated Fatty Acids | 0.21 | g | | Cysteine | 0.046 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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