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Ingredient Detail
Soup, cream of potato, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.6 | g | | Dietary Energy | 0.251 | MJ | | Protein | 2.33 | g | | Water | 86.67 | g | | Carbohydrate | 6.92 | g | | Niacin Equivalents | 0.259 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 67 | mg | | Copper | 0.106 | mg | | Iron | 0.22 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 65 | mg | | Potassium | 130 | mg | | Sodium | 230 | mg | | Zinc | 0.27 | mg | | Methionine & Cysteine | 0.079 | mg | | Phenylalanine & Tyrosine | 0.215 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.5 | mg | | Thiamin | 0.033 | mg | | Riboflavin | 0.095 | mg | | Vitamin B6 | 0.036 | mg | | Pantothenic Acid | 0.68 | mg | | Phenylalanine | 0.112 | mg | | Dietary Fibre | 0.2 | g | | Histidine | 0.06 | mg | | Isoleucine | 0.129 | mg | | Lysine | 0.162 | mg | | Methionine | 0.053 | mg | | Threonine | 0.098 | mg | | Tryptophan | 0.033 | mg | | Valine | 0.146 | mg | | Carbohydrate by difference (g) | 6.92 | g | | Alcohol | 0 | g | | Cholesterol | 9 | mg | | Total Saturated Fatty Acids | 1.52 | g | | Total Monounsaturated Fatty Acids | 0.7 | g | | Leucine | 0.207 | mg | | Total Polyunsaturated Fatty Acids | 0.23 | g | | Cysteine | 0.026 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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