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Ingredient Detail
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.23 | g | | Dietary Energy | 0.254 | MJ | | Protein | 2.78 | g | | Water | 87.11 | g | | Vitamin A (Retinol Equivalents) | 43 | μg | | Carbohydrate | 5.64 | g | | Niacin Equivalents | 0.211 | mg | | Vitamin B12 | 0.5 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.02 | mg | | Calcium | 69 | mg | | Copper | 0.051 | mg | | Iron | 0.22 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 60 | mg | | Potassium | 95 | mg | | Selenium | 3.5 | μg | | Sodium | 354 | mg | | Zinc | 0.54 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.028 | mg | | Riboflavin | 0.107 | mg | | Vitamin B6 | 0.034 | mg | | Pantothenic Acid | 0.237 | mg | | Choline | 11.8 | mg | | Vitamin K | 0.1 | μg | | Dietary Fibre | 0.1 | g | | Sugars(Total) | 2.62 | g | | Carbohydrate by difference (g) | 5.64 | g | | Alcohol | 0 | g | | Cholesterol | 10 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.93 | g | | Total Monounsaturated Fatty Acids | 1.147 | g | | Retinol | 43 | μg | | Total Polyunsaturated Fatty Acids | 0.155 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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