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Ingredient Detail
Sauce, white, thin, prepared-from-recipe, with butter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.56 | g | | Dietary Energy | 0.301 | MJ | | Protein | 3.95 | g | | Water | 84.02 | g | | Vitamin A (Retinol Equivalents) | 84 | μg | | Carbohydrate | 8.29 | g | | Niacin Equivalents | 0.319 | mg | | Vitamin B12 | 0.55 | μg | | Dietary Folate Equivalents | 13 | μg | | Vitamin E | 0.08 | mg | | Calcium | 131 | mg | | Copper | 0.019 | mg | | Iron | 0.22 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 110 | mg | | Potassium | 167 | mg | | Selenium | 4.7 | μg | | Sodium | 184 | mg | | Zinc | 0.47 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.009 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.065 | g | | Thiamin | 0.068 | mg | | Riboflavin | 0.208 | mg | | Vitamin B6 | 0.037 | mg | | Pantothenic Acid | 0.392 | mg | | Vitamin K | 0.2 | μg | | Dietary Fibre | 0.1 | g | | Sugars(Total) | 5.29 | g | | Carbohydrate by difference (g) | 8.29 | g | | Alcohol | 0 | g | | Cholesterol | 8 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.6 | g | | Total Monounsaturated Fatty Acids | 0.656 | g | | Retinol | 83 | μg | | Total Polyunsaturated Fatty Acids | 0.112 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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