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Ingredient Detail
Sauce, sweet and sour, prepared-from-recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.58 | g | | Dietary Energy | 0.332 | MJ | | Protein | 1.84 | g | | Water | 78.56 | g | | Vitamin A (Retinol Equivalents) | 6 | μg | | Carbohydrate | 16.72 | g | | Niacin Equivalents | 1.178 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin E | 0.32 | mg | | Calcium | 16 | mg | | Copper | 0.1 | mg | | Iron | 0.67 | mg | | Magnesium | 13 | mg | | Manganese | 13 | mg | | Phosphorus | 30 | mg | | Potassium | 193 | mg | | Selenium | 1.6 | μg | | Sodium | 347 | mg | | Zinc | 0.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 5 | mg | | Thiamin | 0.042 | mg | | Riboflavin | 0.063 | mg | | Vitamin B6 | 0.087 | mg | | Pantothenic Acid | 0.057 | mg | | Vitamin K | 1 | μg | | Dietary Fibre | 0.4 | g | | Sugars(Total) | 10.81 | g | | Carbohydrate by difference (g) | 16.72 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.144 | g | | Total Monounsaturated Fatty Acids | 0.253 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.117 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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