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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Asparagus Soup, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.65 | g | | Dietary Energy | 0.371 | MJ | | Protein | 1.61 | g | | Water | 83.9 | g | | Carbohydrate | 7.26 | g | | Calcium | 0 | mg | | Potassium | 56 | mg | | Sodium | 669 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 2.4 | g | | Sugars(Total) | 1.61 | g | | Carbohydrate by difference (g) | 7.26 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 1.613 | g | | Total Monounsaturated Fatty Acids | 0.806 | g | | Total Polyunsaturated Fatty Acids | 3.226 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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