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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.03 | g | Dietary Energy | 0.304 | MJ | Protein | 1.61 | g | Water | 84.8 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 9.68 | g | Calcium | 16 | mg | Iron | 0.29 | mg | Potassium | 77 | mg | Sodium | 605 | mg | Vitamin C | 1 | mg | Dietary Fibre | 0.8 | g | Sugars(Total) | 2.42 | g | Carbohydrate by difference (g) | 9.68 | g | Cholesterol | 4 | mg | Total Saturated Fatty Acids | 1.21 | g | Total Monounsaturated Fatty Acids | 0.806 | g | Total Polyunsaturated Fatty Acids | 2.016 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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