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Ingredient Detail
Soup, tomato bisque, canned, prepared with equal volume milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.63 | g | | Dietary Energy | 0.331 | MJ | | Protein | 2.51 | g | | Water | 81.51 | g | | Vitamin A (Retinol Equivalents) | 25 | μg | | Carbohydrate | 11.73 | g | | Niacin Equivalents | 0.499 | mg | | Vitamin B12 | 0.17 | μg | | Dietary Folate Equivalents | 9 | μg | | Calcium | 74 | mg | | Copper | 0.056 | mg | | Iron | 0.35 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 69 | mg | | Potassium | 241 | mg | | Sodium | 442 | mg | | Zinc | 0.25 | mg | | Methionine & Cysteine | 0.076 | mg | | Phenylalanine & Tyrosine | 0.209 | mg | | Vitamin C | 2.8 | mg | | Thiamin | 0.045 | mg | | Riboflavin | 0.107 | mg | | Vitamin B6 | 0.056 | mg | | Pantothenic Acid | 0.2 | mg | | Phenylalanine | 0.108 | mg | | Dietary Fibre | 0.2 | g | | Histidine | 0.061 | mg | | Isoleucine | 0.128 | mg | | Lysine | 0.163 | mg | | Methionine | 0.052 | mg | | Threonine | 0.099 | mg | | Tryptophan | 0.032 | mg | | Valine | 0.142 | mg | | Carbohydrate by difference (g) | 11.73 | g | | Cholesterol | 9 | mg | | Total Saturated Fatty Acids | 1.25 | g | | Total Monounsaturated Fatty Acids | 0.75 | g | | Retinol | 9 | μg | | Leucine | 0.207 | mg | | Total Polyunsaturated Fatty Acids | 0.49 | g | | Cysteine | 0.024 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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