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Ingredient Detail
Soup, tomato, canned, prepared with equal volume low fat (2%) milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.3 | g | | Dietary Energy | 0.231 | MJ | | Protein | 2.49 | g | | Water | 85.98 | g | | Vitamin A (Retinol Equivalents) | 38 | μg | | Carbohydrate | 8.95 | g | | Niacin Equivalents | 0.545 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.18 | mg | | Calcium | 69 | mg | | Copper | 0.079 | mg | | Iron | 0.55 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 62 | mg | | Potassium | 183 | mg | | Selenium | 3.7 | μg | | Sodium | 210 | mg | | Zinc | 0.37 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 6.3 | mg | | Thiamin | 0.039 | mg | | Riboflavin | 0.126 | mg | | Vitamin B6 | 0.061 | mg | | Pantothenic Acid | 0.21 | mg | | Choline | 14.7 | mg | | Vitamin K | 1.6 | μg | | Dietary Fibre | 0.6 | g | | Sugars(Total) | 6.53 | g | | Carbohydrate by difference (g) | 8.95 | g | | Alcohol | 0 | g | | Cholesterol | 4 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.695 | g | | Total Monounsaturated Fatty Acids | 0.336 | g | | Retinol | 29 | μg | | Total Polyunsaturated Fatty Acids | 0.126 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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