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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, Oyster Stew, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.76 | g | | Dietary Energy | 0.266 | MJ | | Protein | 2.38 | g | | Water | 89.6 | g | | Carbohydrate | 2.38 | g | | Calcium | 0 | mg | | Iron | 1.43 | mg | | Potassium | 20 | mg | | Sodium | 722 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 2.38 | g | | Cholesterol | 16 | mg | | Total Saturated Fatty Acids | 2.381 | g | | Total Monounsaturated Fatty Acids | 0.794 | g | | Total Polyunsaturated Fatty Acids | 0.794 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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