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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetarian Vegetable Soup, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.4 | g | | Dietary Energy | 0.299 | MJ | | Protein | 2.38 | g | | Water | 81.6 | g | | Carbohydrate | 14.29 | g | | Calcium | 16 | mg | | Iron | 0.57 | mg | | Potassium | 698 | mg | | Sodium | 381 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 1.6 | g | | Sugars(Total) | 4.76 | g | | Carbohydrate by difference (g) | 14.29 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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