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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetable Soup, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.4 | g | | Dietary Energy | 0.332 | MJ | | Protein | 3.17 | g | | Water | 78.7 | g | | Carbohydrate | 16.67 | g | | Calcium | 16 | mg | | Iron | 0.57 | mg | | Potassium | 579 | mg | | Sodium | 516 | mg | | Dietary Fibre | 2.4 | g | | Sugars(Total) | 5.56 | g | | Carbohydrate by difference (g) | 16.67 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 0.397 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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