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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.56 | g | | Dietary Energy | 0.588 | MJ | | Protein | 7.81 | g | | Water | 66 | g | | Carbohydrate | 23.44 | g | | Calcium | 16 | mg | | Iron | 1.13 | mg | | Potassium | 352 | mg | | Sodium | 664 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 3.1 | g | | Sugars(Total) | 3.13 | g | | Carbohydrate by difference (g) | 23.44 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 0.391 | g | | Total Monounsaturated Fatty Acids | 0.781 | g | | Total Polyunsaturated Fatty Acids | 0.391 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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