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Ingredient Detail
Soup, cream of asparagus, canned, prepared with equal volume water
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.68 | g | Dietary Energy | 0.146 | MJ | Protein | 0.94 | g | Water | 91.8 | g | Vitamin A (Retinol Equivalents) | 15 | μg | Carbohydrate | 4.38 | g | Niacin Equivalents | 0.319 | mg | Vitamin B12 | 0.02 | μg | Dietary Folate Equivalents | 9 | μg | Calcium | 12 | mg | Copper | 0.051 | mg | Iron | 0.33 | mg | Magnesium | 2 | mg | Manganese | 2 | mg | Phosphorus | 16 | mg | Potassium | 71 | mg | Sodium | 402 | mg | Zinc | 0.36 | mg | Methionine & Cysteine | 0.029 | mg | Phenylalanine & Tyrosine | 0.07 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 1.1 | mg | Thiamin | 0.022 | mg | Riboflavin | 0.032 | mg | Vitamin B6 | 0.005 | mg | Pantothenic Acid | 0.05 | mg | Phenylalanine | 0.039 | mg | Dietary Fibre | 0.2 | g | Histidine | 0.02 | mg | Isoleucine | 0.04 | mg | Lysine | 0.046 | mg | Methionine | 0.017 | mg | Threonine | 0.032 | mg | Tryptophan | 0.012 | mg | Valine | 0.047 | mg | Carbohydrate by difference (g) | 4.38 | g | Alcohol | 0 | g | Cholesterol | 2 | mg | Total Saturated Fatty Acids | 0.43 | g | Total Monounsaturated Fatty Acids | 0.39 | g | Retinol | 7 | μg | Leucine | 0.067 | mg | Total Polyunsaturated Fatty Acids | 0.76 | g | Cysteine | 0.012 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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