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Ingredient Detail
Soup, bean with pork, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.16 | g | | Dietary Energy | 0.264 | MJ | | Protein | 2.88 | g | | Water | 85.35 | g | | Vitamin A (Retinol Equivalents) | 17 | μg | | Carbohydrate | 8.31 | g | | Niacin Equivalents | 0.206 | mg | | Vitamin B12 | 0.01 | μg | | Dietary Folate Equivalents | 12 | μg | | Vitamin E | 0.43 | mg | | Calcium | 31 | mg | | Copper | 0.152 | mg | | Iron | 0.75 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 48 | mg | | Potassium | 147 | mg | | Selenium | 3.1 | μg | | Sodium | 349 | mg | | Zinc | 0.38 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.6 | mg | | Thiamin | 0.032 | mg | | Riboflavin | 0.012 | mg | | Vitamin B6 | 0.015 | mg | | Pantothenic Acid | 0.034 | mg | | Choline | 13.1 | mg | | Vitamin K | 1.2 | μg | | Dietary Fibre | 2.9 | g | | Sugars(Total) | 1.47 | g | | Carbohydrate by difference (g) | 8.31 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.558 | g | | Total Monounsaturated Fatty Acids | 0.793 | g | | Retinol | 1 | μg | | Total Polyunsaturated Fatty Acids | 0.666 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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