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Ingredient Detail
Soup, beef noodle, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.23 | g | | Dietary Energy | 0.14 | MJ | | Protein | 1.93 | g | | Water | 92.16 | g | | Vitamin A (Retinol Equivalents) | 5 | μg | | Carbohydrate | 3.58 | g | | Niacin Equivalents | 0.425 | mg | | Vitamin B12 | 0.08 | μg | | Dietary Folate Equivalents | 12 | μg | | Vitamin E | 0.5 | mg | | Calcium | 8 | mg | | Copper | 0.06 | mg | | Iron | 0.44 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 19 | mg | | Potassium | 40 | mg | | Selenium | 3 | μg | | Sodium | 381 | mg | | Zinc | 0.62 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.028 | mg | | Riboflavin | 0.024 | mg | | Vitamin B6 | 0.015 | mg | | Pantothenic Acid | 0.08 | mg | | Choline | 7 | mg | | Vitamin K | 0.8 | μg | | Dietary Fibre | 0.3 | g | | Sugars(Total) | 1.03 | g | | Carbohydrate by difference (g) | 3.58 | g | | Alcohol | 0 | g | | Cholesterol | 2 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.455 | g | | Total Monounsaturated Fatty Acids | 0.495 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.195 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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