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Ingredient Detail
Soup, cream of celery, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.29 | g | | Dietary Energy | 0.155 | MJ | | Protein | 0.68 | g | | Water | 92.27 | g | | Carbohydrate | 3.62 | g | | Niacin Equivalents | 0.136 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 16 | mg | | Copper | 0.058 | mg | | Iron | 0.26 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 15 | mg | | Potassium | 50 | mg | | Selenium | 0.9 | μg | | Sodium | 254 | mg | | Zinc | 0.06 | mg | | Methionine & Cysteine | 0.02 | mg | | Phenylalanine & Tyrosine | 0.054 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.012 | mg | | Riboflavin | 0.02 | mg | | Vitamin B6 | 0.005 | mg | | Pantothenic Acid | 0.46 | mg | | Phenylalanine | 0.032 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.016 | mg | | Isoleucine | 0.032 | mg | | Lysine | 0.03 | mg | | Methionine | 0.012 | mg | | Threonine | 0.024 | mg | | Tryptophan | 0.008 | mg | | Valine | 0.037 | mg | | Carbohydrate by difference (g) | 3.62 | g | | Alcohol | 0 | g | | Cholesterol | 6 | mg | | Total Saturated Fatty Acids | 0.58 | g | | Total Monounsaturated Fatty Acids | 0.53 | g | | Leucine | 0.051 | mg | | Total Polyunsaturated Fatty Acids | 1.03 | g | | Cysteine | 0.008 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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