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Ingredient Detail

Soup, cheese, canned, prepared with equal volume water

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.24g
Dietary Energy0.264MJ
Protein2.19g
Water88.12g
Vitamin A (Retinol Equivalents)120μg
Carbohydrate4.26g
Niacin Equivalents0.161mg
Vitamin B120μg
Dietary Folate Equivalents2μg
Calcium57mg
Copper0.052mg
Iron0.3mg
Magnesium2mg
Manganese2mg
Phosphorus55mg
Potassium62mg
Selenium1.8μg
Sodium388mg
Zinc0.26mg
Methionine & Cysteine0.065mg
Phenylalanine & Tyrosine0.214mg
Vitamin C0mg
Thiamin0.007mg
Riboflavin0.055mg
Vitamin B60.01mg
Pantothenic Acid0.04mg
Phenylalanine0.113mg
Dietary Fibre0.4g
Histidine0.059mg
Isoleucine0.13mg
Lysine0.154mg
Methionine0.047mg
Threonine0.077mg
Tryptophan0.029mg
Valine0.154mg
Carbohydrate by difference (g)4.26g
Cholesterol12mg
Total Saturated Fatty Acids2.7g
Total Monounsaturated Fatty Acids1.2g
Retinol117μg
Leucine0.207mg
Total Polyunsaturated Fatty Acids0.12g
Cysteine0.018mg
This component is a member of the following groups:
Soup
This component does NOT have any specialist units defined.