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Ingredient Detail
Soup, cheese, canned, prepared with equal volume water
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.24 | g | Dietary Energy | 0.264 | MJ | Protein | 2.19 | g | Water | 88.12 | g | Vitamin A (Retinol Equivalents) | 120 | μg | Carbohydrate | 4.26 | g | Niacin Equivalents | 0.161 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 2 | μg | Calcium | 57 | mg | Copper | 0.052 | mg | Iron | 0.3 | mg | Magnesium | 2 | mg | Manganese | 2 | mg | Phosphorus | 55 | mg | Potassium | 62 | mg | Selenium | 1.8 | μg | Sodium | 388 | mg | Zinc | 0.26 | mg | Methionine & Cysteine | 0.065 | mg | Phenylalanine & Tyrosine | 0.214 | mg | Vitamin C | 0 | mg | Thiamin | 0.007 | mg | Riboflavin | 0.055 | mg | Vitamin B6 | 0.01 | mg | Pantothenic Acid | 0.04 | mg | Phenylalanine | 0.113 | mg | Dietary Fibre | 0.4 | g | Histidine | 0.059 | mg | Isoleucine | 0.13 | mg | Lysine | 0.154 | mg | Methionine | 0.047 | mg | Threonine | 0.077 | mg | Tryptophan | 0.029 | mg | Valine | 0.154 | mg | Carbohydrate by difference (g) | 4.26 | g | Cholesterol | 12 | mg | Total Saturated Fatty Acids | 2.7 | g | Total Monounsaturated Fatty Acids | 1.2 | g | Retinol | 117 | μg | Leucine | 0.207 | mg | Total Polyunsaturated Fatty Acids | 0.12 | g | Cysteine | 0.018 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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