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Ingredient Detail
Soup, chicken with dumplings, canned, prepared with equal volume water
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.29 | g | Dietary Energy | 0.167 | MJ | Protein | 2.33 | g | Water | 91.78 | g | Vitamin A (Retinol Equivalents) | 19 | μg | Carbohydrate | 2.51 | g | Niacin Equivalents | 0.727 | mg | Vitamin B12 | 0.07 | μg | Dietary Folate Equivalents | 1 | μg | Vitamin E | 0.23 | mg | Calcium | 6 | mg | Copper | 0.051 | mg | Iron | 0.26 | mg | Magnesium | 2 | mg | Manganese | 2 | mg | Phosphorus | 25 | mg | Potassium | 48 | mg | Selenium | 4.9 | μg | Sodium | 305 | mg | Zinc | 0.15 | mg | Methionine & Cysteine | 0.075 | mg | Phenylalanine & Tyrosine | 0.152 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.007 | mg | Riboflavin | 0.03 | mg | Vitamin B6 | 0.015 | mg | Pantothenic Acid | 0.06 | mg | Choline | 6.2 | mg | Vitamin K | 1.7 | μg | Phenylalanine | 0.093 | mg | Dietary Fibre | 0.2 | g | Histidine | 0.057 | mg | Isoleucine | 0.101 | mg | Lysine | 0.157 | mg | Methionine | 0.045 | mg | Threonine | 0.08 | mg | Tryptophan | 0.022 | mg | Valine | 0.115 | mg | Sugars(Total) | 0.33 | g | Carbohydrate by difference (g) | 2.51 | g | Alcohol | 0 | g | Cholesterol | 14 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.54 | g | Total Monounsaturated Fatty Acids | 1.05 | g | Retinol | 9 | μg | Leucine | 0.169 | mg | Total Polyunsaturated Fatty Acids | 0.54 | g | Cysteine | 0.03 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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