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Ingredient Detail
Soup, chicken vegetable, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.18 | g | | Dietary Energy | 0.13 | MJ | | Protein | 1.5 | g | | Water | 92.64 | g | | Vitamin A (Retinol Equivalents) | 42 | μg | | Carbohydrate | 3.56 | g | | Niacin Equivalents | 0.51 | mg | | Vitamin B12 | 0.05 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.17 | mg | | Calcium | 7 | mg | | Copper | 0.051 | mg | | Iron | 0.36 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 17 | mg | | Potassium | 64 | mg | | Selenium | 2.2 | μg | | Sodium | 392 | mg | | Zinc | 0.15 | mg | | Methionine & Cysteine | 0.035 | mg | | Phenylalanine & Tyrosine | 0.094 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.018 | mg | | Riboflavin | 0.023 | mg | | Vitamin B6 | 0.02 | mg | | Pantothenic Acid | 0.07 | mg | | Choline | 4.3 | mg | | Vitamin K | 3.5 | μg | | Phenylalanine | 0.055 | mg | | Dietary Fibre | 0.4 | g | | Histidine | 0.033 | mg | | Isoleucine | 0.056 | mg | | Lysine | 0.092 | mg | | Methionine | 0.025 | mg | | Threonine | 0.047 | mg | | Tryptophan | 0.013 | mg | | Valine | 0.066 | mg | | Sugars(Total) | 0.54 | g | | Carbohydrate by difference (g) | 3.56 | g | | Alcohol | 0 | g | | Cholesterol | 4 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.35 | g | | Total Monounsaturated Fatty Acids | 0.53 | g | | Retinol | 4 | μg | | Leucine | 0.096 | mg | | Total Polyunsaturated Fatty Acids | 0.25 | g | | Cysteine | 0.01 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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