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Ingredient Detail
Soup, chili beef, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.24 | g | | Dietary Energy | 0.239 | MJ | | Protein | 2.49 | g | | Water | 85.68 | g | | Vitamin A (Retinol Equivalents) | 28 | μg | | Carbohydrate | 9.23 | g | | Niacin Equivalents | 0.398 | mg | | Vitamin B12 | 0.15 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.53 | mg | | Calcium | 18 | mg | | Copper | 0.152 | mg | | Iron | 0.79 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 55 | mg | | Potassium | 196 | mg | | Selenium | 2.4 | μg | | Sodium | 388 | mg | | Zinc | 0.77 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.5 | mg | | Thiamin | 0.022 | mg | | Riboflavin | 0.028 | mg | | Vitamin B6 | 0.059 | mg | | Pantothenic Acid | 0.108 | mg | | Choline | 10.6 | mg | | Vitamin K | 1.6 | μg | | Flouride | 0.0363 | mg | | Dietary Fibre | 1.2 | g | | Sugars(Total) | 2.49 | g | | Carbohydrate by difference (g) | 9.23 | g | | Alcohol | 0 | g | | Cholesterol | 5 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.608 | g | | Total Monounsaturated Fatty Acids | 0.496 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.046 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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