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Ingredient Detail
Soup, clam chowder, new england, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.01 | g | | Dietary Energy | 0.148 | MJ | | Protein | 1.55 | g | | Water | 90.89 | g | | Vitamin A (Retinol Equivalents) | 8 | μg | | Carbohydrate | 5.05 | g | | Niacin Equivalents | 0.759 | mg | | Vitamin B12 | 4.63 | μg | | Dietary Folate Equivalents | 7 | μg | | Vitamin E | 0.2 | mg | | Calcium | 9 | mg | | Copper | 0.122 | mg | | Iron | 1.22 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 127 | mg | | Potassium | 108 | mg | | Selenium | 3.1 | μg | | Sodium | 254 | mg | | Zinc | 0.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.014 | mg | | Vitamin C | 2 | mg | | Thiamin | 0.061 | mg | | Riboflavin | 0.081 | mg | | Vitamin B6 | 0.051 | mg | | Pantothenic Acid | 0.113 | mg | | Choline | 3.4 | mg | | Vitamin K | 0.4 | μg | | Flouride | 0.0364 | mg | | Dietary Fibre | 0.3 | g | | Sugars(Total) | 0.19 | g | | Carbohydrate by difference (g) | 5.05 | g | | Alcohol | 0 | g | | Cholesterol | 3 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.468 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Retinol | 8 | μg | | Total Polyunsaturated Fatty Acids | 0.469 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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