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Ingredient Detail
Soup, beef broth, bouillon, consomme, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0 | g | | Dietary Energy | 0.05 | MJ | | Protein | 2.22 | g | | Water | 96.24 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0.73 | g | | Niacin Equivalents | 0.295 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 4 | mg | | Copper | 0.102 | mg | | Iron | 0.22 | mg | | Magnesium | 0 | mg | | Manganese | 0 | mg | | Phosphorus | 13 | mg | | Potassium | 64 | mg | | Sodium | 264 | mg | | Zinc | 0.15 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.009 | mg | | Riboflavin | 0.012 | mg | | Vitamin B6 | 0.01 | mg | | Pantothenic Acid | 0.02 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 0.73 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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