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Ingredient Detail
Pastry, Shortcrust Style, Commercial, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.8 | g | | Dietary Energy | 2.12 | MJ | | Dietary Fibre | 1.9 | g | | Water | 7.2 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 8.2 | g | | Maltose | 1.1 | g | | Lactose | 0.6 | g | | Starch | 45.8 | g | | Sugars(Total) | 9.9 | g | | Carbohydrate | 55.7 | g | | Cholesterol | 37 | mg | | Total Saturated Fatty Acids | 9.9 | g | | Total Monounsaturated Fatty Acids | 8.2 | g | | Total Polyunsaturated Fatty Acids | 2.3 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 1.7 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.16 | mg | | Biotin | 1.4 | μg | | Vitamin C | 0 | mg | | Vitamin E | 1.7 | mg | | Calcium | 12 | mg | | Copper | 0.097 | mg | | Flouride | 0 | mg | | Iron | 0.3 | mg | | Magnesium | 14 | mg | | Manganese | 0.659 | mg | | Phosphorus | 66 | mg | | Potassium | 74 | mg | | Selenium | 6.8 | μg | | Sodium | 478 | mg | | Zinc | 0.2 | mg | | Total Fat | 28.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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