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Ingredient Detail
Soup, mushroom barley, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.93 | g | | Dietary Energy | 0.126 | MJ | | Protein | 0.77 | g | | Water | 92.4 | g | | Vitamin A (Retinol Equivalents) | 4 | μg | | Carbohydrate | 4.8 | g | | Niacin Equivalents | 0.36 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 2 | μg | | Calcium | 5 | mg | | Copper | 0.1 | mg | | Iron | 0.21 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 25 | mg | | Potassium | 38 | mg | | Sodium | 365 | mg | | Zinc | 0.2 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.01 | mg | | Riboflavin | 0.036 | mg | | Vitamin B6 | 0.07 | mg | | Pantothenic Acid | 0.05 | mg | | Dietary Fibre | 0.3 | g | | Carbohydrate by difference (g) | 4.8 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.18 | g | | Total Monounsaturated Fatty Acids | 0.41 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.29 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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