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Ingredient Detail
Soup, mushroom with beef stock, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.65 | g | | Dietary Energy | 0.146 | MJ | | Protein | 1.29 | g | | Water | 92.08 | g | | Vitamin A (Retinol Equivalents) | 26 | μg | | Carbohydrate | 3.81 | g | | Niacin Equivalents | 0.494 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 4 | mg | | Copper | 0.103 | mg | | Iron | 0.34 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 15 | mg | | Potassium | 65 | mg | | Sodium | 397 | mg | | Zinc | 0.57 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.014 | mg | | Riboflavin | 0.039 | mg | | Vitamin B6 | 0.015 | mg | | Pantothenic Acid | 0.1 | mg | | Dietary Fibre | 0.3 | g | | Carbohydrate by difference (g) | 3.81 | g | | Cholesterol | 3 | mg | | Total Saturated Fatty Acids | 0.64 | g | | Total Monounsaturated Fatty Acids | 0.58 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.32 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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