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Ingredient Detail
Soup, cream of onion, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.16 | g | | Dietary Energy | 0.184 | MJ | | Protein | 1.13 | g | | Water | 90.5 | g | | Vitamin A (Retinol Equivalents) | 6 | μg | | Carbohydrate | 5.2 | g | | Niacin Equivalents | 0.206 | mg | | Vitamin B12 | 0.02 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 14 | mg | | Copper | 0.06 | mg | | Iron | 0.26 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 15 | mg | | Potassium | 49 | mg | | Sodium | 380 | mg | | Zinc | 0.06 | mg | | Vitamin C | 0.5 | mg | | Thiamin | 0.021 | mg | | Riboflavin | 0.031 | mg | | Vitamin B6 | 0.01 | mg | | Pantothenic Acid | 0.12 | mg | | Dietary Fibre | 0.4 | g | | Carbohydrate by difference (g) | 5.2 | g | | Cholesterol | 6 | mg | | Total Saturated Fatty Acids | 0.6 | g | | Total Monounsaturated Fatty Acids | 0.86 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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