|
Select another ingredient? Start typing...
Or: Compare this with another ingredient? Start typing...
Ingredient Detail
Soup, oyster stew, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.59 | g | | Dietary Energy | 0.1 | MJ | | Protein | 0.87 | g | | Water | 94.86 | g | | Vitamin A (Retinol Equivalents) | 8 | μg | | Carbohydrate | 1.69 | g | | Niacin Equivalents | 0.097 | mg | | Vitamin B12 | 0.91 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 9 | mg | | Copper | 0.661 | mg | | Iron | 0.41 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 20 | mg | | Potassium | 20 | mg | | Sodium | 407 | mg | | Zinc | 4.27 | mg | | Vitamin C | 1.3 | mg | | Thiamin | 0.009 | mg | | Riboflavin | 0.015 | mg | | Vitamin B6 | 0.005 | mg | | Pantothenic Acid | 0.05 | mg | | Carbohydrate by difference (g) | 1.69 | g | | Cholesterol | 6 | mg | | Total Saturated Fatty Acids | 1.04 | g | | Total Monounsaturated Fatty Acids | 0.38 | g | | Retinol | 7 | μg | | Total Polyunsaturated Fatty Acids | 0.07 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
|
