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Ingredient Detail
Soup, pepperpot, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.85 | g | | Dietary Energy | 0.173 | MJ | | Protein | 2.54 | g | | Water | 90.46 | g | | Vitamin A (Retinol Equivalents) | 19 | μg | | Carbohydrate | 3.75 | g | | Niacin Equivalents | 0.489 | mg | | Vitamin B12 | 0.07 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.03 | mg | | Calcium | 11 | mg | | Copper | 0.054 | mg | | Iron | 0.36 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 17 | mg | | Potassium | 61 | mg | | Selenium | 0 | μg | | Sodium | 385 | mg | | Zinc | 0.49 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.5 | mg | | Thiamin | 0.021 | mg | | Riboflavin | 0.019 | mg | | Vitamin B6 | 0.024 | mg | | Pantothenic Acid | 0.137 | mg | | Choline | 5 | mg | | Vitamin K | 0 | μg | | Flouride | 0.0364 | mg | | Dietary Fibre | 0.2 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 3.75 | g | | Alcohol | 0 | g | | Cholesterol | 4 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.822 | g | | Total Monounsaturated Fatty Acids | 0.803 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.142 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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